Focused on providing quality food and first-class service to the members of our community.

Menu

Starters

(V)Vegetarian (S)Seafood (G)Gluten Free
Seafood Salsa
(S) Poached and chilled fresh seafood salsa mixed with tomatoes, red onions, cilantro, cojita cheese and olive oil served with warm pita chips
9.99
Edamame
(V) (G) Steamed soybean pods seasoned with kosher salt
3.99
Spinach and Artichoke Dip
Baked artichoke hearts and saute,ed spinach blended with Parmesan and mozzarella cheeses
8.99
Bruschetta
Deep fried Wisconsin mozzarella cheese over roma tomatoes marinated in garlic, olive oil and balsamic vinegar, topped with fresh basil and served on crostinis
8.99
Ahi Tuna
(S)Blackened RARE spicy Ahi tuna served over sliced cucumbers topped with shredded cabbage, Thai chili sauce and drizzled with wasabi aioli
12.99
Chef’s Seafood Sampler
Can't choose? Try a sampling of spicy Ahi tuna, Dynamite Shrimp and Thai Chili Calamari
14.49
Deep Fried Pickles
Pickle spears wrapped with Monteray Jack cheese and deep fried in an egg roll wrapper, served with a side of wasabi ranch
5.29
Crunch Chicken Tenders
Chicken tenders breaded in a sweet crunch cereal served with seasoned French fries
7.99
Stone Fired Nachos
Spicy chicken baked with chips and a blend of cheeses, topped with romaine lettuce, sriracha, and our house blend of pico de gallo
8.99

Entrees

Poor Man’s Lobster
Seared monkfish over a loaded baked potato with sauteed brussel sprouts tossed with cranberries and balsamic glaze.
23.99
Gorgonzola Steak Diablo Gnocchi
Tenderloin steak pieces, sauteed gnocchi, mushrooms, onions and tomatoes in a spicy gorgonzola cream sauce garnished with scallions
16.99
Thai Shrimp Noodle Bowl
(G) Sauteed shrimp tossed with peppers, spinach, asparagus and rice noodles with Thai peanut sauce
18.99
Blackened Chicken Pasta
Blackened chicken over cheese tortellini, tossed with roma tomatoes and mushrooms in a pesto cream sauce.
16.99
Grilled Bruschetta Chicken
(G) Chicken breast topped with fresh melted Wisconsin mozzarella cheese and a balsamic glaze with a bed of bruschetta risotto and asparagus
15.99
Stuffed Flounder
Flounder stuffed with a jumbo lump crab cake served with organic carrots, sauteed kale and butternut squash topped with a zesty cream sauce
17.99
Pepper Seared Ahi Tuna
Fresh ahi tuna crack pepper seared to medium rare served over teriyaki rice noodles with organic carrots, red onions and peppers
24.99
Chicken Mushroom Gnocchi
Grilled chicken, sauteed gnocchi, mushrooms and spinach in a boursin and bechamel cream sauce, garnished with fresh basil and extra virgin olive oil
15.99
Basil Seared Salmon
(S) Fresh salmon basil seared over Gorgonzola strawberry risotto and asparagus with house-made strawberry glaze
18.99
Chicken Tortellini
Ricotta, mozzarella and parmesan cheese filled tortellini tossed in alfredo sauce and topped with breaded chicken tenders
15.99
(V)Vegetarian (S)Seafood (G)Gluten Free
Grilled Tenderloin
Grilled tenderloin topped with pomme frites accompanied by Regatta's signature steak sauce with roasted red pepper and mushroom risotto with broccoli
26.99
Sirloin
8 oz grilled premium Angus sirloin served with diablo brussel sprouts and mashed potatoes
19.99
Baked Rainbow Trout
(G) Fresh Wisconsin-raised baked rainbow trout with organic carrots, butternut squash and sauteed kale topped with a warm fruit salsa
21.99
Parmesan Encrusted Walleye
(S) Parmesan crusted walleye fillet served with mashed potatoes and broccoli.
24.99
Add a side salad or cup of house-made soup
1.99

220 Sandwiches

(V)Vegetarian (S)Seafood (G)Gluten Free
All burgers, wraps and specialty sandwiches are served with your choice of fries, cottage cheese, pasta salad or our seasonal healthy offering.
California Burger
Blackened ground beef patty topped with fresh avocado, pea shoots, lettuce, tomato and bacon on a kaiser roll
9.49
Barbeque Bacon Cheese Burger
Applewood bacon, cheddar cheese and barbeque sauce on char grilled ground beef patty over spring mix and tomato on a kaiser roll
9.49
Fish Tacos
(S)Fresh fish, romaine lettuce, fresh avocados, fruit salsa and mixed cheese topped with housemade dynamite sauce in three soft tortilla shells
12.99
Mediterranean Salmon Wrap
((S) Blackened salmon tossed with cucumber dill sauce, spinach, feta cheese and herb roasted tomatoes in a tomato basil tortilla
11.49
Chicken BLT Wrap
Grilled chicken breast with applewood bacon, romaine lettuce, tomatoes, mixed cheese and ranch dressing wrapped in a tomato basil tortilla
8.99
Bow Chicken Wow Wow
Fried chicken tenders with lettuce and tomatoes topped with Cajun aioli on a croissant
8.99
Eggplant Sandwich
(G) Grilled slices of eggplant filled with a blend of brown rice, spinach, mushrooms, roasted red peppers and cojita cheese
7.99
Crab Cake BLT
Crab cake with bacon, lettuce, tomatoes and pea shoots topped with wasabi ranch on a butter croissant
12.99
Turkey and Apple Sandwich
Roast turkey, sliced apples, cheddar cheese, bacon, spinach and red onions topped with avocado ranch on wheat bread
8.49
Cajun Chicken Flatbread
Blackened chicken, pepper jack cheese, sauteed peppers and onions served with a side of ranch dressing in our freshly made flatbread
8.99

Woodstone Pizzas

(V)Vegetarian (S)Seafood (G)Gluten Free
Margherita
(V) Roma tomatoes, fresh basil, garlic, extra virgin olive oil and mozzarella cheese topped with kosher salt
8.99
Chicken Bruschetta
Blackened chicken, roma tomatoes marinated in garlic, olive oil and balsamic vinegar over mozzarella cheese and spinach and artichoke dip topped with fresh basil and balsamic glaze
11.49
Mediterranean Pizza
(S) Sauteed shrimp, roasted roma tomatoes, red onions, spinach, extra virgin olive oil, garlic and feta cheese topped with dill
12.99
Southern-style Pizza
(G) Grilled chicken, mixed cheese, red and green peppers topped with romaine lettuce and pico de gallo over a zesty cream sauce on a gluten free crust.
13.99
Build your own pizza
A traditional cheese pizza with mozzarella cheese over tomato sauce 7.99 Add pepperoni, sausage, ham, bruschetta, pico de gallo for 1.50 each Add mushrooms, onions, sliced roma tomatoes, jalapen~os, green peppers for .75 each
7.99

Salads

(V)Vegetarian (S)Seafood (G)Gluten Free
Steak and Roasted Potato Salad
Tenderloin steak pieces, spring mix, red onions, red peppers, potatoes and gorgonzola cheese tossed with white balsamic dressing. 11.99
11.99
Apple Walnut Chicken Salad
Grilled chicken, walnuts, warm apple slices and fried mozzarella cheese over spring mix with honey poppy seed vinaigrette
9.99
Crab Cake Salad
(S) Two crab cakes over spinach with fresh avocados, peppers, red onions and a Cajun aioli
14.99
Orange Shrimp
(S) Shrimp, mandarin oranges, cojita cheese and red onions drizzled with creamy orange vinaigrette over spring mix * Select blackened or dynamite style shrimp
12.99
Blackened Salmon Salad
Blackened salmon fillet with tomatoes, black olives, feta cheese and romaine lettuce tossed with cucumber dill.
14.99
Chicken Caesar
Grilled chicken over crisp romaine lettuce tossed with Caesar dressing, sliced egg, crostinis, and fresh grated Parmesan cheese
9.99